T-BISCUITS
A tasty almond snack covered with dark chocolate, rich in fibre and gluten-free. The almonds make it crunchy and tasty. Perfect for breakfast or as a snack.
Can be eaten at any time of day as a practical and tasty snack.
Also during the Stabilisation Phase of the Tisanoreica diet program (1 snack = ZERO PAT).
Biscuit: polydextrose, protein mixture (soy protein, whey protein, milk protein), pasteurised egg, extra virgin olive oil, almonds (6.8%), Tisanoreica® Activator (acacia gum fibre, papaya dry extract, freeze-dried pineapple juice, thickener: corn maltodextrin, mallow flower dry extract, star anise dry extract, fennel leaf dry extract, artichoke dry extract, dandelion leaf dry extract, lespedeza dry extract aerial parts, griffonia seed dry extract, frangula bark dry extract, anti-caking agent: silicon dioxide E551), leavening agent: ammonium carbonate, flavouring, vanillin. Dark chocolate coating (42%) with sweetener (cocoa 53.9% min.): Cocoa paste, sweetener: maltitol, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring.
The ingredients highlighted in bold may cause an allergic reaction in sensitive individuals or those with a food intolerance. Produced in a factory that also processes nuts.
Gluten free.
Tisanoreica® Activator.
Rich in fibre.
Low in sugar.
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